
Carnitas de Puerco
Shredded pork carnitas, slow and tender — with rice, beans, guacamole & warm flour or corn tortillas.

Family Mexican · Juanita, KirklandA neighborhood table the García family has kept set since 1995 — fresh-made daily from treasured recipes, poured generously, and served like you're already one of ours.
Treasured recipes, cooked in vegetable oil — never lard. Crisp chips, salsa made on-site, and plates big enough to share.

Shredded pork carnitas, slow and tender — with rice, beans, guacamole & warm flour or corn tortillas.

Char-broiled ribeye with chile relleno pasilla, onions, bell peppers & mushrooms — served with rice, beans & guacamole.

Our famous house marg, crowned with an ice-cold Coronita. Pure fiesta in a glass.


Frozen or on the rocks, by the glass or the pitcher. Cold Mexican lagers, daily happy-hour specials, and the famous Coronita-topped marg everyone photographs first.
Short takes from the kitchen and the bar — the plates as they leave the pass. Tap any one to watch with sound.
“The place was filled with smiles, laughter, good smells, the sound of sizzling fajitas, and hospitality.”
Three decades ago the García family opened these doors with a handful of family recipes and a simple promise: cook it fresh, serve it warm, and treat every guest like familia.
Regulars are greeted by name, first-timers leave as friends, and the hand-painted mural of Mexican legends still watches over the back tables — same as it has for thirty years.

After many years, our chef and our host are neighborhood institutions in their own right.

Every order of carnitas, carne asada and that famous enchilada sauce leaves his hands. Quiet at the pass, legendary on the plate.

Knows the regulars by name and the newcomers by the end of the night — and pours a margarita with a wink and a salted rim.